Awaken Your Senses

Hestia Modern Asian Rooftop

Dynamic. Energetic. Alluring.

Bold flavors, inventive presentations, and a striking menu of cleverly handcrafted cocktails take the stage at Hestia Modern Asian Rooftop. Part sophisticated rooftop bar, part cutting-edge fusion restaurant, Hestia sets premium ingredients and eclectic executions front and center—revealing a one-of-a-kind experience that sits at the top of Ballantyne’s inspired dining scene.

Hours of Operation

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  • Tuesday-Thursday 5PM - 10PM
  • Friday-Saturday 5PM - 12AM 
  • Sundays 5PM - 9PM (Beginning July 21, 2024)


Helmed by Chef Dustin Hildebrandt, our menus draw from the bold flavors and sacred techniques that characterize Asian cuisine, presented with a unique twist that's entirely our own.

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With an elegant rooftop setting perched above Ballantyne, Hestia's stunning location sets a vibrant scene unlike any other–with the best views in all of North Carolina.

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Entice Your Palate

A dining experience that awakens the senses with chef-driven menu offerings such as A5 Miyazaki Tri-Tip, Striploin, and Flank options as well as a 60oz Dry Aged Wagyu Tomahawk Ribeye which is prepared tableside. The Tomahawk Ribeye must be ordered/purchased when making your reservation as it takes several hours to prepare.


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The Rooftop

Rent out the Hestia outdoor rooftop, where the glittering skyline of Charlotte makes for a stunning backdrop as you and your guests enjoy an evening of elevated sophistication.

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The Ballroom

Our grand ballroom features floor-to-ceiling windows, versatile layouts, and immersive A/V capabilities—all the makings of a dazzling event in one of downtown Charlotte’s most sought after venues.

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Boldly Prepared, Artfully Presented

At Hestia, ingenuity takes center stage—from bespoke omakase served one-to-one to hyper-fresh seafood paired with inventive craft cocktails.

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Ballantyne’s Best

In the heart of one of North Carolina’s most sought-after neighborhoods, Hestia sits atop the AC Hotel Ballantyne.