Awaken Your Senses

Hestia Modern Asian Rooftop

Dynamic. Energetic. Alluring.

Bold flavors, inventive presentations, and a striking menu of cleverly handcrafted cocktails take the stage at Hestia Modern Asian Rooftop. Part sophisticated rooftop bar, part cutting-edge fusion restaurant, Hestia sets premium ingredients and eclectic executions front and center—revealing a one-of-a-kind experience that sits at the top of Ballantyne’s inspired dining scene.

Hours of Operation

Dinner

Monday-Wednesday 5PM - 10PM
Thursday 4PM-10PM
Friday-Saturday 4PM - 12AM
Sunday 11AM - 7PM

A STORY TOLD IN SIGHT & SOUND

Helmed by Chef Dustin Hildebrandt, our menus draw from the bold flavors and sacred techniques that characterize Asian cuisine, presented with a unique twist that's entirely our own.

AN ELEVATED EXPERIENCE

With an elegant rooftop setting perched above Ballantyne, Hestia's stunning location sets a vibrant scene unlike any other–with the best views in all of North Carolina.

Entice Your Palate

A dining experience that awakens the senses with chef-driven menu offerings such as A5 Miyazaki Tri-Tip, Striploin, and Flank options as well as a 60oz Dry Aged Wagyu Tomahawk Ribeye which is prepared tableside. The Tomahawk Ribeye must be ordered/purchased when making your reservation as it takes several hours to prepare.

Boldly Prepared, Artfully Presented

Give your guests the experience of a lifetime with versatile event spaces that can adapt to your next event, whether you’re hosting an intimate dinner or a large-scale celebration.